mangifera indica
The haden mango is an Australian variety known for its striking crimson-red blush over golden skin. It has a smooth, fiberless, and juicy orange flesh with a sweet, mildly tangy flavor. Renowned for its visual appeal and rich taste, it’s a favorite for fresh eating and gourmet uses.
Mango - Haden
Harvest Time
Febuary to aprilSun Exposure
Full sunHeight
4-8m
Pollination
Self pollinatingFrost Tolerance
Occasional frostAmount of leaves in Winter
All leaves - Evergreen
Grown from
Grafted
Suitable in pots
YES
Time to fruit
2-3 years