Backhousia myrtifolia
Cinnamon myrtle was traditionally used in native medicines by indigenous groups .the leaves of this tree have been used medicinally to make calming tea useful for dyspepsia, heartburn, colic and the digestive system. the leaves have a pleasant spicy cinnamon aroma and flavour ,can also be used in sweet and savoury dishes
Cinnamon Myrtle
Harvest Time
Leaves all year
Sun Exposure
Full sun
Height
5-10m
Pollination
Self pollinatingFrost Tolerance
frost tolerant
Amount of leaves in Winter
All leaves - Evergreen
Grown from
Cutting