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Cinnamon Myrtle

Backhousia myrtifolia

 

Cinnamon myrtle was traditionally used in native medicines by indigenous groups .the leaves of this tree have been used medicinally to make calming tea useful for dyspepsia, heartburn, colic and the digestive system. the leaves have a pleasant spicy cinnamon aroma and flavour ,can also be used in sweet and savoury dishes

Cinnamon Myrtle

$28.00Price
  • Harvest Time

    Leaves all year

  • Sun Exposure

    Full sun

  • Height

    5-10m

  • Pollination

    Self pollinating
  • Frost Tolerance

     frost tolerant

  • Amount of leaves in Winter

    All leaves - Evergreen

  • Grown from

    Cutting

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