mangifera indica
The Ok Rong mango is a Thai variety known for its sweetness and delicate aroma. It has an elongated shape with smooth, golden-yellow skin when ripe. The flesh is soft, fiberless, and juicy, making it ideal for fresh eating or desserts. This mango is a favorite for its rich flavor and creamy texture.
Mango - Ok Rong
Harvest Time
Febuary to aprilSun Exposure
Full sunHeight
4-8m
Pollination
Self pollinatingFrost Tolerance
Occasional frostAmount of leaves in Winter
All leaves - Evergreen
Grown from
Grafted
Suitable in pots
YES
Time to fruit
2-3 years