Monstera deliciosa
Monstera is mainly cultivated for its large, glossy, dark green leaves that can reach up to one metre in length. the edges of the juvenile leaves are unbroken, but as the plant matures the leaf edges become deeply cut and have elliptic holes in them. produces a large fruit which tastes like fruit salad, yellow green spotted skin with hexagonal sections which covers a creamy delicious pulp harvest.
Monstera - Fruit Salad tree
Harvest Time
Febuary to juneSun Exposure
Full sun to partial shadeHeight
2-4mPollination
Self pollinationFrost Tolerance
Frost tolerantAmount of leaves in Winter
All Leaves - Evergreen
Grown From
Seedling
Suitable in Pots
Yes
Time to Fruit
4-5 years