Myrciaria glazioviana
produces small, golden-yellow fruits that are prized for their sweet, tangy flavor. The taste is often described as a tropical mix of muscadine grapes and pineapple with a hint of acidity to balance the sweetness. The flesh is juicy and translucent, surrounding a single seed, and it’s perfect for snacking straight from the tree.
The fruit can also be used in desserts, juices, wines, and jams, offering a unique flavor profile that stands out in any recipe. This rare variety is a true tropical gem!
Jaboticaba - yellow
Harvest Time
October to December
Sun Exposure
Full sun to partial shadeHeight
2-5m
Pollination
Self pollinatingFrost Tolerance
likes temps above 5deg
Amount of leaves in winter
All leaves - Evergreen
Grown from
Seedling
Suitable in Pots
YES
Time to Fruit
5+ years