Rollinia mucosa
Rollinia is a tropical fruit with soft, yellow skin and distinct, spiky bumps. Inside, it has creamy, custard-like flesh that’s sweet and tangy with a flavour often compared to lemon meringue pie. The taste is a balance of citrusy brightness and tropical sweetness, with hints of banana and pineapple. Best eaten fresh
Rollinia - Brazilian Custard apple
Harvest Time
March to septemberSun Exposure
Full sun to partial shadeHeight
5-10m
Pollination
Self pollinatingFrost Tolerance
likes temps above 5deg
Amount of leaves in Winter
Some leaves (partly Deciduous)
Grown from
Seedling
Time to fruit
5+ years