Annona muricata
Soursop is a large, green, soft spiky fruit with white flesh that’s sweet and tangy. It has a unique flavour that combines citrusy, tropical notes with hints of strawberry, pineapple, and banana. The pulp is juicy and smooth, often used in smoothies, desserts, or juices. Soursop is also valued for its potent medicinal health benefits and rich vitamin C content.
Soursop
Harvest Time
Febuary to juneSun Exposure
Full sunHeight
5-8 mPollination
Self pollinatingFrost Tolerance
likes temps above 5 deg
Amount of leaves in Winter
Some Leaves (partly deciduous)
Grown from
Seedling
Time to Fruit
2-4 years