murraya koenigii

The Curry Leaf Tree is a tropical plant prized for its highly aromatic leaves, which are essential in many Indian and Southeast Asian dishes. The leaves have a distinct, citrusy, savory flavour that adds depth to curries, stir-fries, and soups. It’s a fast-growing, evergreen tree that can be grown in pots or in the ground, and leaves can be harvested regularly for fresh use.

WARNING: small black fruit/seeds are poisonous and should not be eaten