Eugenia brasiliensis
 
Grumichama produces small, round, cherry-like fruits that ripen from green to deep purplish-black, exuding sweet, red juice with a flavour like a mix of cherry and grape. The flesh is white, juicy, and melts in your mouth, with a single seed, and is enjoyed fresh or used for jams and pies. It's a hardy, attractive subtropical tree with glossy leaves, making it a popular ornamental and edible plant in warm climates, often grown in containers.