Sandoricum koetjape

Santol fruits vary in size and shape, depending on the variety, and generally average 4 to 7 centimeters in diameter with a round, oval, or oblate shape. The fruit’s surface is textured, semi-rough, leathery, tough, and wrinkled, ranging from thin to thick. the flesh is normally sweet, tart and tangy with candy-like, peach, apple, and citrus