Sandoricum koetjape
Santol fruits vary in size and shape, depending on the variety, and generally average 4 to 7 centimeters in diameter with a round, oval, or oblate shape. The fruit’s surface is textured, semi-rough, leathery, tough, and wrinkled, ranging from thin to thick. the flesh is normally sweet, tart and tangy with candy-like, peach, apple, and citrus
Santol
Harvest Time
December to marchSun Exposure
Full sunHeight
2-10m
Pollination
Self pollinatingFrost Tolerance
Moderate frost toleranceAmount of leaves in winter
slightly decidous / evergreen
grown from
Seedling
time to fruit
4-5 years