Mentha australis
 
Native River Mint (aka. Wild Mint) is a smaller, more delicate relative of more well-known mints like peppermint and spearmint. It has long been used in Aboriginal culture as a flavoursome bushfood, insect repellant and medicinal herb. In the wild, you’ll find it growing in most regions of the country, often around rivers, bogs and other damp, shaded places.
 
The River Mint is the perfect Aussie replacement or substitute for other types of mint, or a fantastic addition to a native herb garden. Use it liberally, fresh or dried, when making sauces, salads, dressing, dips, roasts, desserts, teas, cocktails and water infusions.
 
Aboriginal name(s):
Poang-gurk
Panaryle (Wurundjeri)