Garcinia humilis
Achacha, also known as the “Aussie mangosteen,” is a small, oval tropical fruit with a thick, orange skin and a sweet, tangy flavour. The flesh inside is juicy, white, and segmented, similar to mangosteen, with a mildly tart taste that gives way to sweetness. This fruit is often eaten fresh but can also be used in beverages, salads, or desserts. Achacha is highly valued for its unique flavour and refreshing qualities.