Laurus nobilis
 
The Bay Tree is a hardy, evergreen shrub grown for its aromatic leaves, which are widely used in cooking. The glossy, dark green leaves have a distinct herbal fragrance and are a staple in soups, stews, and marinades. It can be grown in the ground or in pots, and easily pruned to shape as a hedge or ornamental feature. Leaves can be harvested fresh or dried for year-round use.