Plectranthus graveolens
 
Bush Basil (aka. Native Coleus, Mountain Plectranthus, Sticky Cockspur) was traditionally used as a medicinal and ceremonial herb. Early European settlers called it the “Five Spice Plant” for its complex aroma, reminiscent of basil, mint and sage. This species occurs naturally in rocky mountain and rainforest terrain from the Cape York Peninsula (QLD) to southeast New South Wales.
Although it’s a type of mint, Bush Basil is strongly aromatic and somewhat resembles basil, complimenting Mediterranean flavours like tomato and garlic. Scatter fresh leaves on pizza or caprese salad, or toss small amounts into a blender with pine nuts and olive oil for a fragrant, homemade pesto.