Annona atemoya
A Premium Variety of Custard apple known for its creamy texture, excellent flavour and large fruit size,
its pulp is smooth, creamy and less fibouress then other varities, tropical flavour with hints of vanilla and pineapple
Custard apple - Hilary white
Harvest Time
March to august
Sun Exposure
Full sun
Height
2-5m
Pollination
Self pollinating
Frost Tolerance
Occasional frost
Amount of leaves in Winter
some leaves, decidous
Grown from
Grafted
Suitability in Pots
no
Time to Fruit
2 - 3 years


























