Psidium guajava
Thai White Guava is a crisp, refreshing variety with pale green skin and firm, white flesh. It has a mild, sweet flavour with subtle floral notes and a crunchy texture, often enjoyed like an apple. Low in seeds and high in vitamin C, it’s perfect for fresh eating, juicing, or slicing into salads.
Guava - Thai white
Harvest Time
Febuary to juneSun Exposure
Full sunHeight
2-5mPollination
Self pollinatingFrost Tolerance
Occasional frostAmount of leaves in Winter
All leaves - Evergreen
Grown From
Seedling
Suitable in Pots
Yes
Time to Fruit
2-3 years