Artocarpus heterophyllus
Yellow Crunch is a premium jackfruit selection known for its firm, crunchy flesh and rich yellow colour. Unlike soft or stringy types, this variety delivers a dense bite with excellent texture, making it one of the most sought-after eating jackfruits.
The flesh is sweet, aromatic, and clean tasting, with a strong tropical flavour that intensifies as the fruit fully ripens. Bulbs hold their shape well, making it ideal for fresh eating, desserts, and processing.
Jackfruit Marcott- Yellow Crunch
Harvest Time
January to May
Sun Exposure
Full sunHeight
4-8m can be pruned and kept to 2mPollination
Self pollinatingFrost Tolerance
Occasional frostAmount of leaves in winter
All leaves - Evergreen
Grown from
MARCOTT
Time to fruit
2-3 years






























