mangifera indica
Green eating variety, a staple in thai food, crunchy flesh with a slight nutty flavour, mainly used as a green salad vegetable but can be eaten ripe
Mango - Khiew sawoey
Harvest Time
March to may
Sun Exposure
Full sun
Height
5-10m
Pollination
Self pollinating
Frost Tolerance
Occasional frost
Amount of leaves in Winter
All leaves - Evergreen
Grown from
Grafted
Suitable in Pots
YES
Time to fruit
3-5 years


























