mangifera indica
 
The Palmer mango is a large (510–850g), late-season cultivar originating from Florida, known for its vibrant purple-to-red skin, fiberless orange-yellow flesh, and mild, sweet, or slightly tangy flavor. It is a high-yielding, monoembryonic variety that bears fruit from July to September, offering a firm texture with minimal-to-no fiber, making it ideal for slicing.