Olea europaea
 
Mineola is a hardy olive variety grown for its medium to large fruit, making it suitable for both table use and oil production. The olives have a firm flesh with a good flesh-to-pit ratio and develop excellent flavour when cured.
The tree is vigorous, long-lived, and drought tolerant once established, forming a classic olive shape that suits home gardens and orchards alike. Mineola performs well in warm climates and is known for its reliable cropping.