citrus sinensis
 
The Navelina orange is a popular, early-season navel variety known for its sweet, juicy, and seedless fruit. It is a medium to medium-large sized orange with a vibrant, deep red-orange rind that is relatively thin and easy to peel. 
 
Key Characteristics
Flavor Profile: The flesh is tender and juicy with a low amount of acidity, creating an overall sweet flavor that some describe as tangy-sweet. The flavor is generally good, though some sources note it is less "sprightly" than a Washington Navel.
Appearance: The fruit is typically slightly oval, pear-shaped, or rounded, with a characteristic small, undeveloped secondary fruit (a navel) at the blossom end. The skin is smooth and deep orange, turning a reddish-orange as it fully ripens.
Season & Availability: It is an early-maturing variety, often the first navel orange available in the season, typically harvested in late autumn or early winter (e.g., November to January in the Northern Hemisphere).
Usage: Its high juice content and lack of seeds make it excellent for eating fresh and for juicing. The zest can also be used in cooking and baking.
Tree Characteristics: The 'Navelina' grows on a small to medium-sized, compact evergreen tree with dense, glossy green foliage, making it suitable for home gardens, espaliers, or containers. The tree produces fragrant white blossoms in the spring