Manilkara zapota
Sapodilla is a tropical fruit with rough, brown skin and sweet, grainy flesh that resembles brown sugar in both texture and flavour. The flesh is soft, juicy, and slightly aromatic, offering a rich, caramel-like taste with hints of pear and brown sugar. It’s best eaten fresh, but also works well in smoothies, desserts, and jams. Hardy tree
Sapodilla
Harvest Time
Febuary to aprilSun Exposure
Full sunHeight
2-5mPollination
Self pollinatingFrost Tolerance
Frost tolerantAmount of leaves in winter
All leaves - Evergreen
Grown From
Seedling
Grown in pot
no
Time to Fruit
3-5 years