Annona squamosa
The sugar apple is a sweet, creamy tropical fruit with a bumpy, segmented green or bluish-green rind that separates easily when ripe, revealing soft, white, custard-like flesh dotted with shiny black seeds. It tastes like a blend of candy, custard, and tropical fruits like banana and pineapple, with a fragrant, sweet flavour and soft, slightly grainy texture.
Sugar Apple
Harvest Time
February to April
Sun Exposure
Full sun
Height
2-5m
Pollination
Self pollinatingFrost Tolerance
likes temps above 5 deg
Amount of leaves in winter
Some leaves (partly Deciduous)
Grown from
Seedling
Time to fruit
2-3 years
































