Glycosmis trifoliata
 
ulinary Uses: The fruit of the pink limeberry is known for its unique flavor, which combines citrusy notes with a hint of sweetness. It is often used in jams, jellies, and desserts. The texture is exactly like a lychee or rambutan except less fibrous, and the flavour is like 3parts peach, 1 part orange marmalade, and 2 parts honey all mixed up together into a sweet juicy sticky awesomeness!
Medicinal Properties: Traditionally, various parts of the plant have been used in folk medicine. The leaves and fruits are believed to have antimicrobial and anti-inflammatory properties.
Ornamental Use: Due to its attractive foliage and small, colorful fruits, pink limeberry is sometimes grown as an ornamental plant in gardens and landscapes.
Essential Oils: The leaves and fruits can be used to extract essential oils, which are utilized in aromatherapy and natural perfumery.
Oral health: in parts of India, Bengal and Pakistan the twigs are sometimes used as toothbrushes, and the chewed stems are said to strengthen teeth.